Flavors of Ethiopia: Where Tradition Meets Taste
Few experiences capture the heart of Ethiopia like its cuisine, and three iconic dishes—injera, doro wat, and kitfo—perfectly showcase the soul of Ethiopian food. At the center of every traditional meal is injera, the soft, tangy flatbread made from teff flour, serving as both plate and utensil while symbolizing unity as friends and family gather around a shared platter. Upon this canvas of injera, you’ll often find doro wat, a richly spiced chicken stew crowned with hard-boiled eggs, lovingly prepared for holidays and special gatherings as a gesture of hospitality and national pride. For those seeking a more indulgent treat, there is kitfo, a delicacy of finely minced raw or lightly cooked beef infused with fiery spices, originating from the Gurage people and enjoyed during festive occasions like Meskel. Exploring these dishes is more than a feast for the palate—it’s a flavorful journey into Ethiopia’s tourism, traditions, and warm sense of community, turning each meal into an unforgettable cultural experience.
Dining Guide: Where to Eat in Addis Ababa
When it comes to where to eat in Addis Ababa, Ramada by Wyndham Addis Ababa offers the perfect blend of convenience, variety, and flavour. Experience the best restaurant in Addis Ababa, along with a variety of unique dining venues, each offering its distinctive flavors and atmosphere, making it ideal for guests who want exceptional meals without leaving the property. At The Chef’s Club, savour fresh breakfast spreads, traditional favourites like doro wat, kitfo, and gomen, and live cooking stations that bring each dish to life. Every Thursday features a dedicated Ethiopian menu, while Sundays invite you to indulge in our lavish brunch. For a more elevated experience, the rooftop Fogo no Chão serves premium grilled meats in a Brazilian churrascaria style, accompanied by sweeping city views. Meanwhile, the Konnect Lobby Lounge & Bar offers a chic spot for light bites, sandwiches, and cocktails. Whether you’re starting your day or ending your evening, dining at Ramada makes the answer to where to eat both effortless and unforgettable.
Your Gateway to Flavours, Nightlife & More
Perfectly positioned in the vibrant Bole district, just a few minutes from Bole International Airport, Ramada by Wyndham Addis Ababa is the ideal choice for food enthusiasts and spa lovers alike. Home to the best restaurant in Addis Ababa and several other exceptional dining spaces, our hotel offers everything from ranging from authentic Ethiopian cuisine to global favorites. Afterward, they can unwind at the hotel’s serene spa, where soothing treatments and massages melt away travel fatigue. The hotel’s prime location also offers quick access to the best restaurants in Addis Ababa, along with bustling cafes, vibrant nightlife, and popular attractions, while shopping districts are only a short drive away. Whether you’re seeking a gourmet adventure, a soothing retreat, or a taste of the city’s energetic pulse, our hotel places it all at your doorstep.
A Culinary and Cultural Journey
For travellers eager to explore Ethiopian food, it’s key to embrace the country’s cherished dining etiquette—meals are communal, shared from platters of injera, so eat with your right hand only and don’t hesitate to join in. Portions are generous, especially with favourites like tibs, doro wat, and kitfo. No visit is complete without experiencing the traditional coffee ceremony—a captivating ritual where green beans are roasted over charcoal, ground by hand, and brewed in a jebena (clay coffee pot). The host pours three rounds—Abol, Tona, and Baraka—each lighter than the last, symbolising warmth, connection, and blessings, often served with snacks like popcorn or traditional breads. Guests at Ramada by Wyndham Addis Ababa can immerse themselves fully with the concierge arranging authentic coffee ceremonies, top restaurant bookings, and soothing spa treatments—making every culinary journey in Addis Ababa seamless and unforgettable.