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| Guest • | May 28, 2019 | |
Great Hotel for Business Travellers and Other Travellers seeking internet and comfort
This hotel has all the amenities that you would find in the US and Europe - great internet, food, rooms, a wonderful staff and other amenities. Strong internet access is hard to come by in Ethiopia, so this makes the hotel particularly attractive to business travellers. The location is also great - it's in a prime spot in Addis, walkable to restaurants, nightlife, and many area organizations/companies. This is the best location to stay in Addis, and the Raddison is a great hotel and a better price point than the five star hotels
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| Guest • | May 25, 2019 | |
Great Location, Poor House Keeping, Best Food
Have been staying three to four times a year in Ramada, Addis when coming to Ethio for work. This is a very good location for my work place and connect to airport. Every time it is a fight for clean rooms. Donot be surprised to see women hairs in the bath room. The management is insensitive to this aspect. In the beginning, the breakfast was below average. Contineous complaints, saw a sudden improvement. The reason: they sacked an expat chef for a local experienced guy. The food turned out to be reason for coming back again to Ramda Addis. Chef Eyob, takes that extra care to prepare some Indian food and help in maintaining my loyalty still to Ramda, Addis. The food here now is excellent and on par with other best hotels in town. Thanks Eyob. If customer loyalty building is the bottom line, Eyob is defenitely, material for General Mangement of any hotel of this size and scale. The other people who are very customer friendly are Selamat and Ebenet, both at duty manager level
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| Guest • | May 25, 2019 | |
Nice hotel and staff are nice as well
Very nice hotel and i had a good stay in this hotel for 4 days , i would suggest it for you guys , there's a bar and nice restaurant in the hotel where did i spent most of the time there , my room was clean and nic
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| Guest • | May 18, 2019 | |
Great Chef, hospitable team
I had the priviledge of being served by Ramada's Executive Sous chef, Mr Eyob Kassahun! The secial dish hit the right place and I felt super happy! He's also very friednly and customer responsive, like most of Ramada staff. My team have been staying at Ramada since January and they have all felt warmth and at home. Kee up the good work-remember, a hotel is as good as its people! Pam Steele, May 201
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